Cozy Fall Crockpot Recipes

Ingredients: 

• Meat from 1 roasted/rotisserie chicken 
• 2 cans (15.5 ounces each) Great Northern beans, rinsed and drained 
• 2 celery stalks, chopped 
• 2 garlic cloves, minced 
• 1 bay leaf 
• 1/2 medium yellow onion, chopped 
• 1-1/2 cups chicken stock 
• 1 cup apple cider 
• 1-1/2 teaspoons chopped fresh sage 
• 1 teaspoon chopped fresh thyme 
• 1/2 teaspoon chili powder 
• 1/2 teaspoon kosher salt 
• 1/4 teaspoon ground black pepper 
• 1/4 teaspoon paprika 
• 1/8 teaspoon cayenne 
• Chopped apples, for garnish (optional) 

Instructions: 

1. In slow cooker, stir together chicken, beans, celery, garlic, bay leaf, onion, stock, cider, sage, thyme, chili powder, salt, pepper, paprika and cayenne. Cook on high 4 hours or on low 8 hours. 
2. If desired, serve chili topped with chopped apples. 

Recipe from: Foxes Love Lemons 

Ingredients: 

• White Cake Mix 
• 15 oz. Pumpkin 
• ½ TSP Nutmeg 
• ½ TSP Ginger 
• 1 TSP Cinnamon 
• 14 oz. Sweetened Condensed Mix 
• Salted Caramel 
• Vanilla Ice Cream 
• Walnut or Pecans, optional 

Instructions: 

1. In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk. 
2. Next dump in pumpkin and condensed milk and mix without mixing in cake mix. 
3. Cook on high for 2 hours and stir. 
4. Continue cooking for another 2 hours until cake has set. 
5. Serve warm with vanilla ice cream, salted caramel and nuts! 

Recipe from: My Heavenly Recipes

Ingredients: 

• • 1 Pound Browned Ground Beef 
  • 1 Onion Chopped 
  • 1 Tablespoon Garlic Powder 
  • 1 Cup Beef Broth 
  • 1 29oz Can Tomato Sauce 
  • 1 14oz Can Diced Tomatoes 
  • 1 Tablespoon Soy Sauce 
  • 1 Teaspoon Sugar 
  • 2 Teaspoons Salt 
  • 1/2 Teaspoon Black Pepper 
  • 1 Tablespoon Italian Seasoning 
  • 1 Cup Elbow Pasta 
  • 1 Cup Cheddar Cheese 

Instructions: 

1. Place browned ground beef into crockpot. 
2. Sprinkle in chopped onion. 
3. Add the sugar, Italian seasoning & garlic.  
4. Open the can of tomatoes and add them to the crockpot. 
5. Pour in the beef broth. 
6. Add the soy sauce. 
7. Now open the tomato sauce and pour it into the crockpot. 
8. Mix well and cook for 1 hour on high. 
9. After one hour, add the pasta. Uncooked. Then the cheese. Cook for an additional 3 hours on high. 
10. Serve & enjoy! 

Recipe from: Fun Happy Home

Ingredients: 

• 4 boneless pork chops
• 2 large sweet potatoes peeled and cubed
• 3 apples sliced and peeled
• ½ onion diced
• ¼ cup brown sugar
• 3 Tbsp balsamic vinegar
• ½ tsp salt
• ¼ tsp black pepper

Instructions: 

1. Label gallon size freezer bag with name of recipe, date and instructions.
2. Place all ingredients in bag and seal.
3. Place in freezer.
4. To Cook: Thaw overnight in fridge.
5. Dump bag in slow cooker.
6. Place lid on.
7. Cook on low 8 hours.
8. Serve and enjoy!

Recipe from: Stock Piling Moms

Ingredients: 

• 1 tablespoon olive oil 
• 1 pound ground turkey 
• 1 onion chopped 
• 14.5 oz. diced tomatoes canned 
• 15 oz. pumpkin puree canned 
• 15 oz. chili beans canned 
• 15 oz. black beans canned or home cooked 
• 3 tablespoons brown sugar 
• 1 tablespoon pumpkin pie spice 
• 1 ½ tablespoons chili powder 

Instructions: 

1. Heat olive oil in a skillet over medium heat. Once oil is hot, add ground turkey and chopped onion. Continue to cook until ground turkey is crumbly and no longer pink, and then drain and discard any fat. 
2. Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients. Set crock pot to the low heat setting. Cover and cook for 3 hours. 

Recipe from: Moms with Crockpots

Ingredients: 

• 3-4 lbs of apples ( Gala, Green, or Honey Crisp) 
• ¼ cup brown sugar 
• ¼ cup sugar 
• ¼ cup melted butter 
• 2 tbs of cornstarch 
• 2 tsp lemon juice 
• 1 tsp cinnamon 
• 1 tsp vanilla extract 

Instructions: 

Recipe from: More or Less Cooking