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Summer is quickly coming to an end. But don’t worry, there’s still a little bit of time left to enjoy a nice refreshing drink on the beach before the temperature starts to drop. Check out some of the best beachy rum cocktails to enjoy before the fall season!
Ingredients:
• 3 oz of pineapple coconut juice
• 3 oz of coconut rum
• 1 oz of mango juice
• 1 oz of orange juice
• splash of grenadine
• lime slices and/or orange zest for garnish
• edible flowers for garnish
Instructions:
- Combine all juices (pineapple coconut, mango, and orange) and rum.
- Then stir.
- Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look.
- Then, add lime, orange zest, and edible flowers for garnish.
Ingredients:
- 1/2 oz. Rum
- 1 oz. Coconut Rum
- 1 oz. Banana Liqueur
- 2 oz. Cranberry Juice
- 2 oz. Pineapple Juice
- Fresh Mint
- Pineapple
Instructions:
- Add ice to a cocktail shaker.
- Then, add all other ingredients to the shaker.
- Shake for 7 to 10 seconds to chill and combine.
- Pour the drink into a tall glass filled with ice.
- Garnish with fresh mint and/or fresh pineapple chunks
Ingredients:
- 4 peaches
- 4 Tablespoons Fresh mint
- 2 teaspoons sugar
- 4 oz white rum
- Ice as needed
- 4 oz club soda as needed
Instructions:
- Slice two of the peaches for garnish and chop the remaining two peaches.
- Place the chopped peaches in a muddler or cocktail shaker and add the sugar and rum.
- Muddle the peach, sugar and rum together until well combined and the sugar has dissolved.
- You can either strain with a cocktail shaker or directly pour the peach-infused rum evenly into your two serving glasses filled with ice, mint, and peaches.
- Garnish with additional peaches.
- Add a splash of club soda, as desired.
Ingredients:
- 3 strawberries
- 4 fresh mint leaves
- 1 lime
- 1 ounce pineapple juice
- 2 ounces rum
- 4 ounces Sprite
- Ice
- Fresh mint, strawberries, lime slices for garnish
Instructions:
- Remove strawberry tops and slice into a glass and add mint leaves.
- Squeeze lime into glass.
- Add pineapple juice and rum.
- Muddle the strawberries and mint leaves until strawberries are broken up into small pieces.
- Fill the glass with ice and top with Sprite.
- Stir to mix and garnish with fresh strawberries, lime slices and fresh mint.
Ingredients:
- 4 oz light coconut milk
- 2 oz blueberry lime juice (recipe follows)
- 2 oz coconut rum
- 2 oz light rum
- 2 oz pineapple juice
Instructions:
- Fill 2 narrow highball glasses with crushed ice. Set aside.
- In a mixing glass, combine all ingredients, then pour over crushed ice.
- Garnish with blueberries on a cocktail pick, mint, and dried lime slices, if desired.
Ingredients:
- 1 oz grenadine or maraschino cherry syrup, or to taste
- 1 1/2 oz spiced rum
- 1 1/2 oz coconut rum
- 1 1/2 oz banana liquer
- 4 oz pineapple juice
- Ice
Instructions:
- Add grenadine or maraschino cherry syrup to the bottom of each glass (1/2 oz each) and fill each glass with ice.
- Pour in the liquors one at a time – spiced rum, banana liquor, and coconut rum (3/4 oz each).
- Top with pineapple juice, and garnish with an orange slice for the sun and a maraschino cherry as a nod to Simba’s anointment (the red mark made by Rafiki).
- Enjoy immediately.
Ingredients:
- 1.5 oz Spiced Rum
- 1.5 oz Coconut Rum
- 1 oz Blue Curacao
- 6 oz Pineapple Juice
- 1 oz Lime Juice (1 large lime)
- Lime Wheels for garnish (1 large lime)
Instructions:
- Cut one lime into pretty lime wheels.
- Mix Spiced Rum, Coconut Rum, Blue Curacao and Pineapple Juice in a shaker full of ice.
- Squeeze a large lime to get 1 oz of fresh lime juice and pour into the above mix.
- Shake to chill.
- Fill your glass with ice and add two lime wheels along the side of the glass.
- Pour mix into your glass
Ingredients:
- 1 1/4 oz white rum
- 1 1/2 ounces fresh pineapple juice
- 1 Banana, sliced
- Juice of 1/4 lime
- Ice cubes
Instructions:
- Add the Pineapple juice, rum, banana and ice into a blender in that order
- Squeeze in the lime juice
- Blend for 1-2 minutes
- Add two ice cubes to your glass and pour the banana rum smoothie in
- Drink right away
Ingredients:
- 2 OZ Spiced Rum
- 2 OZ Pineapple Juice Use store bought pineapple juice (not from concentrate, or make your own pineapple juice. Blend ½ whole pineapple (cut into large chunks) with ¼ cup water until smooth. Strain into a pitcher or airtight container.
- 1 OZ Lime Juice about 1 lime
- 6 OZ Ginger Beer
Instructions:
- Pour rum, pineapple juice, fresh lime juice and ginger beer into a cup or copper mug filled with ice.
- Garnish with a lime wedge, lime wheel, pineapple wedge or pineapple leaves and serve immediately.
Ingredients:
- 8 oz white rum gold rum may be used instead
- 8 oz cream of coconut we use coco real brand
- 6 oz can pineapple juice
- 12 oz frozen pineapple chunks
- 4 cups ice
- pineapple wedges for garnish
- pineapple leaf for garnish
- maraschino cherries with stems for garnish
Instructions:
- Add all ingredients (except garnishes) to a blender, in the order they’re listed above.
- Blend until smooth.
- Pour into serving glasses, and garnish as desired.