Roast Up Some S’mores for National S’mores Day

August 10th is National S’mores Day! Who doesn’t love an ooey, gooey, s’more around the backyard firepit or even made in the microwave? We gathered some of our favorite recipes to help you celebrate this toasty holiday the right way! 

Ingredients: 

• 3 Tbsp. milk 
• 5 milk chocolate bars (1.55 oz. each), broken into small pieces 
• 2-1/2 cups Marshmallows, divided 
• Heat broiler

Instructions: 

1. Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. 
2. Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate. 
3. Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. 

Recipe from: My Food and Family

Ingredients: 

• 4 graham crackers
• 4 jumbo marshmallows
• 4 chocolate bar squares

Instructions: 

1. Prep: Break graham crackers in half hamburger style along the middle line. Cut or rip your marshmallows in half to expose sticky insides. Place 2 marshmallow halves (1 marshmallow), sticky side down, onto half a graham cracker, gently pushing it down with your fingers so it sticks. Make as many graham cracker halves with stuck marshmallows as you’d like, then place them in the air fryer basket, marshmallow side up. 
2. Air fry: Air fry at 400F for 4-5 minutes, or until the marshmallows have browned and began to puff up. Check at 4 minutes and add time if you need to – different air fryer models will vary! 
3. Melt & serve: Quickly use a spatula or fork to remove the cooked half of the s’mores from the air fryer basket and place them on a cutting board or paper towels. Immediately place a square of chocolate on top of the cooked marshmallows, pushing it down with your fingers to nestle it into the hot marshmallow. Put the other half of the graham cracker on top, and wait about 30 seconds for the chocolate to melt and the cracker to cool. EXPERT LEVEL TIP: Use the top graham cracker to pull some of the hot marshmallow up over the sides of the piece of chocolate before putting it on top. This leads to a more even melt! Serve immediately. 

Recipe from: Project Meal Plan

Ingredients: 

• Sugar or Waffle Cones 
• Mini Marshmallows 
• Chocolate Chips 

Instructions: 

1. Fill each cone with marshmallows and chocolate chips. 
2. Wrap in aluminum foil.
3. Heat in 350 degree oven or on heated grill for 7-10 minutes.
4. Unwrap and enjoy.

Recipe from: Eating on a Dime

Ingredients: 

• Rice & Wheat Chex Cereal
• Mini Marshmallows
• Golden Grahams Cereal 
• White Chocolate Chips 
• Dark Chocolate Chips 
• Powdered Sugar 

Instructions: 

1. Melt dark chocolate chips and drizzle on top of combined other ingredients. 

Recipe from: Chex

Ingredients: 

• Graham cracker crumbs 
• Melted butter 
• Powdered sugar 
• 4 extra large Hershey Bar (4.4 ounces) 
• 1 package mini marshmallows 

Instructions: 

1. Mix together graham cracker crumbs, butter, and powdered sugar. 
2. Press graham cracker crust into a 9×13 baking pan and bake.
3. Lay chocolate over baked crust and bake for about 3 minutes.
4. Gently press mini marshmallows into softened chocolate and broil for about two minutes (until golden brown).

Recipe from: Princess Pinky Girl

Ingredients: 

• 4 graham crackers broken in half 
• 4 large marshmallows 
• 1 hershey’s bar broken into 4 equal parts 

Instructions: 

1. Place the graham crackers on a clean cookie sheet. 
2. On half of the graham crackers, place a marshmallow.
3. On the other half of the graham crackers, place a portion of chocolate.
4. Repeat with remaining graham crackers.
5. Broil in the oven for 1-2 minutes, keep an eye on them because the marshmallows will brown quickly.
6. Match a marshmallow top to a chocolate bottom to create the s’more sandwich.
7. Enjoy while warm.

Recipe from: Butter with a Side of Bread